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Offered with generosity by the bees from the nectar of the flowers, the honey is: a medicine, natural sweetener, excellent nutrient, source of vitamins and minerals, natural antibacterial product, antimycotic and antioxidant and a natural laxative. The anti-inflammatory properties soothe and heal scratches, wounds, burns, having an emollient effect on the skin. Honey, the sweetest medicine, contains vitamins, such as: B1, B2, B3, B5, B6 and C, depending on the quality of the nectar and of the pollen, also recommended for the children's harmonious growth and development and for the revitalization of the elderly. Minerals such as: copper, iodum and zinc (in small quantities, due to the presence of the pollen) are added to these vitamins. The wonderful taste of the honey and the sweetness of the flowers are a true medicine for the soul.
Polyfloral honey is the most famous type of honey. Its name comes from the nectar collected by the bees from different flowers. Its colour may vary depending on the dominating flower.
As good as honey because::
it treats affections of the kidneys, it has calming effect on the nervous system, energizer, it kills bacteria and inhibits staphylococcus (effect similar to antibiotics).
Rapeseed honey has antibacterial properties and it helps lower the blood cholesterol, regenerate and maintain the elasticity of the blood vessels. It has great effects on the prevention of osteoporosis, reduces the risk of atherosclerosis, ensures the proper functioning of the brain, protecting the brain against Alzheimer's disease and prevents depression.
Creamed honey is a product based on polyfloral honey, homogenized under the form of cream (paste), which makes it the perfect honey for breakfast.