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Also known under the name of mead or hydromel, the acacia honey wine has the distinction of being considered the drink of the gods. Resulting from the fermentation of acacia honey mash, it is a suave wine which keeps the fine perfume of acacia flowers.
A low-alcohol drink, it is a real cocktail of vitamins and enzymes. There are numerous legends around hydromel or mead, being considered one of the oldest remedies, a true youth elixir.
11% vol alc
It is associated with: fish, chicken or dessert.
It contains sulphites.
Ingredients:
Polyfloral honey.